The bakery · 308 King Street
Order today — ready in 48 hours.
Handcrafted with organic flour, fermented for 48 hours, made for your order. Free collection from the counter · local delivery available at checkout.
Everything is made for your order — the first slot is 48 hours away.
Local delivery — check your postcode
THE 48-HOUR SOURDOUGH LOAF — 1kg
£6.00
DEMI BAGUETTE — 150g
£1.50
BAGUETTE — 450g
£2.90
SEVEN SEEDED WHOLEMEAL TIN — 800g
£4.90
WHITE BLOOMER TIN — 750g
£4.50
CHARCOAL SOURDOUGH — 1kg
£6.50
WHOLEMEAL SEEDED SOURDOUGH — 1kg
£5.90
Every loaf is dated — started and baked. Two days apart, always. Collection from 308 King Street, or local delivery — chosen at checkout.
The 48-hour sourdough
48 hours of cold fermentation.
Organic Shipton Mill flour and a wild starter.
No commercial yeast, nothing artificial.