Gone from the shelf. Kept in the archive.

From 563 smallholder families, with women-led quality control.

Natural 74158 Grade 1 · 1,920–2,020m

This release has retired. ORIGIN 02 — Nicaragua is the current release.

The premium paid funds mentoring for neighbouring growers in Quindío and Huila.

washed Caturra · graded 86.5

This one’s gone. Releases don’t restock — the next release takes its place.

Every bag was roasted to our profile, rested to its clock and released only by tasting.

Dried for two weeks on raised beds and turned every 30 minutes.

washed 74158 Grade 1 · about 2,200m

This one’s gone. Releases don’t restock — the next release takes its place.

Every bag was roasted to our profile, rested to its clock and released only by tasting.

A bright, clean release produced by 552 smallholders.

SL28, SL34, Ruiru 11 · 1,675m · washed

This one’s gone. Releases don’t restock — the next release takes its place.

Every bag was roasted to our profile, rested to its clock and released only by tasting.

A rare Papayo variety from the same farm, with a long, monitored cold fermentation.

rare Papayo · washed · cold anaerobic fermentation 72–120h · pH-monitored

This one’s gone. Releases don’t restock — the next release takes its place.

Every bag was roasted to our profile, rested to its clock and released only by tasting.

A piña colada that happens to be a coffee.

Caturra · bioreactor co-fermentation · selected yeasts, pineapple and coconut

This one’s gone. Releases don’t restock — the next release takes its place.

Every bag was roasted to our profile, rested to its clock and released only by tasting.

A small, one-off release built around watermelon, white grape and a clear sweet finish.

Caturra · nitrogen-assisted co-fermentation · watermelon and pineapple

This one’s gone. Releases don’t restock — the next release takes its place.

Every bag was roasted to our profile, rested to its clock and released only by tasting.