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Forty Eight · 48-Hour Toasties

The slowest sandwich in London.

48-hour sourdough. Butter-grilled. Built hot to order.

from £7.95

See the toasties

Built to order at 308 King Street, W6 · 7am–6pm daily

CAPRESE MELT — mozzarella, tomato and basil pesto on Forty Eight sourdough

The toasties

THE SALT BEEF toastie on 48-hour sourdough

THE SALT BEEF

Signature

Salt beef, gherkins, red cabbage, cheddar and mustard.

£9.95

More about this toastie

Salt beef, gherkins, red cabbage, cheddar and mustard, butter-grilled on our 48-hour sourdough.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Spicy Chipotle Chicken toastie on 48-hour sourdough Bestseller

Spicy Chipotle Chicken

Chicken, lettuce, melted cheddar and chipotle mayonnaise.

£9.95

More about this toastie

Heat from the chipotle, cool crunch from the lettuce, cheddar melted through — between thick-cut slices, butter-grilled until the outside crackles.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

THE CLUB toastie on 48-hour sourdough

THE CLUB

Roast chicken, roast turkey, turkey bacon, Parmesan, avocado, rocket and honey mustard.

£9.95

More about this toastie

Roast chicken, roast turkey and turkey bacon, with Parmesan, avocado, rocket and honey mustard.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

CAPRESE MELT toastie on 48-hour sourdough Veggie

CAPRESE MELT

Mozzarella, tomatoes, basil pesto.

£7.95

More about this toastie

Stretch guaranteed — mozzarella pulled long, tomatoes and basil pesto keeping it fresh.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Smoked Salmon toastie on 48-hour sourdough

Smoked Salmon

Smoked salmon, cream cheese, fresh dill, cracked black pepper.

£9.95

More about this toastie

Cool and crisp — cold smoked salmon and cream cheese inside a hot, butter-grilled crust.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Tuna Avo Melt

Tuna mayonnaise, avocado, onions, melted cheddar.

£9.95

More about this toastie

The upgrade — tuna mayo with avocado and onions under melted cheddar.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

THE PISTACHIO CRUNCH

Pistachio cream, crisped kataifi, melted chocolate, butter-grilled.

£8.95

More about this toastie

Sweet · Limited.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Why 48 hours?

Sourdough fermentation begins.

The dough gets its full 48 hours — never less.

The loaf is baked.

Thick slices are cut.

Butter-grilled until the outside crackles.

Filled and built the moment you order.

Get one

Eat at the cafe

Built hot to order at the counter, 7am–6pm daily.

Visit

308 King Street
London W6 0RR

7am–6pm daily · cafe menu · contact

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SEE THE TOASTIES