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FORTY EIGHT See the toasties0

Forty Eight · 48-Hour Toasties

The slowest sandwich in London.

48-hour sourdough. Butter-grilled. Built hot to order.

from £7.95

See the toasties

Built to order at 308 King Street, W6 · 7am–6pm daily

Butter-grilled sourdough toastie, cut open

The toasties

Spicy Chicken toastie on 48-hour sourdough

Spicy Chicken

Spicy chicken, lettuce, melted cheddar, chipotle mayonnaise.

£9.95

More about this toastie

Heat from the chipotle, cool crunch from the lettuce, cheddar melted through — between thick-cut slices, butter-grilled until the outside crackles.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Salt Beef toastie on 48-hour sourdough

Salt Beef

Salt beef, gherkins, red cabbage, cheddar, mustard sauce.

£9.95

More about this toastie

The deli one — sharp gherkins and mustard against slow salt beef and melted cheddar.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Roast Chicken & Turkey toastie on 48-hour sourdough

Roast Chicken & Turkey

Roast chicken, roast turkey, parmesan, avocado, rocket, honey mustard.

£9.95

More about this toastie

The full house — two roasts, parmesan salt, avocado and a honey-mustard finish.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Mozzarella Pesto Melt toastie on 48-hour sourdough Veggie

Mozzarella Pesto Melt

Mozzarella, tomatoes, basil pesto.

£7.95

More about this toastie

Stretch guaranteed — mozzarella pulled long, tomatoes and basil pesto keeping it fresh.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Smoked Salmon toastie on 48-hour sourdough

Smoked Salmon

Smoked salmon, cream cheese, fresh dill, cracked black pepper.

£9.95

More about this toastie

Cool and crisp — cold smoked salmon and cream cheese inside a hot, butter-grilled crust.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

▨ Real photo required — Tuna Melt Classic

Tuna Melt Classic

Tuna mayonnaise, melted cheddar. Make it spicy with jalapeños.

£8.95

More about this toastie

The classic — tuna mayo under a roof of melted cheddar, jalapeños if you dare.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

▨ Real photo required — Tuna Avo Melt

Tuna Avo Melt

Tuna mayonnaise, avocado, onions, melted cheddar.

£9.95

More about this toastie

The upgrade — tuna mayo with avocado and onions under melted cheddar.

The bread: our 48-hour fermented sourdough, cut thick — the same loaves sold on the bakery counter.

Full allergen information at the counter and on request — ask us.

Why 48 hours?

Sourdough fermentation begins.

The dough gets its full 48 hours — never less.

The loaf is baked.

Thick slices are cut.

Butter-grilled until the outside crackles.

Filled and built the moment you order.

The crunch and the crumb

▨ Real photo required — crust close-up
▨ Real photo required — crumb close-up
▨ Real photo required — cross close-up
▨ Real photo required — pull close-up

Get one

Eat at the cafe

Built hot to order at the counter, 7am–6pm daily.

Visit

308 King Street
London W6 0RR

7am–6pm daily · cafe menu · contact

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